Sunday Breakfast

Nothing better than to wake up to the aroma of fresh brewed espresso coffee, but this morning an additional special treat awaited on the breakfast table–Chocolate Chip Scones. Fresh, out of Baba chocolate chip sconesthe oven still steaming. White fumes curled from the demitasse next to the espresso coffee pot on the table. Two great fragrances filled my lungs. With watering mouth I sat next to hubby for a  great European breakfast.

Would you like to join us?

Four chocolate scones still remain, but a tray full of craisins and orange peel remain untouched. No worry I have plenty of espresso for a house full of guests.

Hope you are having a wonderful Sunday morning.

Kendíka will be back soon from Regency. She’s enjoying Easter break at home.

 

thank you for stopping by

About annamaria

Although born in the United States, Annamaria Bazzi spent a great deal of her childhood in Sicily, Italy, in a town called Sciacca. Italian was the language spoken at home. Therefore, she had no problems when she found herself growing up in a strange country. Upon returning to the states, she promised herself she would speak without an accent. She attended Wayne State University in Detroit Michigan, where she obtained her Bachelor of Science in Computers with a minor in Spanish. Annamaria spent twenty years programming systems for large corporations, creating innovative solution, and addressing customer problems. During those years, she raised four daughters and one husband. Annamaria lives in Richmond Virginia with her small family where she now dedicates a good part of her day writing.
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